Ingredients

• • 2 sheets Borg’s puff pastry, thawed
• • ½ cup grated parmesan cheese
• • ½ cup grated tasty cheese
• • An egg, whisked
• • Extra parmesan cheese grated.

Method

Easy Peasy Cheesy Twists. Great in lunch boxes, terrific with drinks or serve warm with a bowl of soup.

Preheat oven to 220ºc /200°c fan-forced oven and line a tray with baking paper

Brush a sheet of pastry with egg wash and sprinkle the cheeses

Place second sheet of puff pastry on top, press down or gently roll with a rolling pin

Cut the pastry in half, crosswise. Then cut 2cm wide ribbons, vertically

Brush with egg wash

Twist each ribbon, place on the baking tray and sprinkle with extra parmesan cheese

Bake for 10-12 mins until puffed and golden