Ingredients

• • 3 sheets Borg’s puff pastry, thawed
• • 6 eggs
• • 4 rashers bacon, coarsely chopped
• • 4 spring onions, finely sliced, separate white and green parts of the spring onion
• • 1 egg, whisked
• • Tomato relish to serve

Method

We’re cranking up the pie maker to whip up bacon and egg pies. Eat them hot or cold and they’re great in lunch boxes too.

Sauté the bacon and the white part of the spring onion until soft.

Cut circles of pastry for the top and bottom of the pies.

Place the pastry in the pie maker for the bottom of the pies.

Put a spoonful of the bacon mixture onto the pastry. Crack an egg in each pie and scatter with green spring onion slices.

Place another circle of pastry on top and brush with egg wash.

Cook for 10 minutes.

Serve with tomato relish. SO GOOD!