Ingredients

• • 2 sheets of Borg’s puff pastry, thawed
• • 1 sachet instant vanilla pudding
• • 700ml full cream milk for the pudding mix
• • Fresh berries
• • 1 egg, whisked
• • Icing sugar to serve

Method

When you need a little treat that’s not too heavy, our berry bites are just right. Think crisp puff pastry, creamy vanilla filling, topped with fresh berries. It’s the perfect combo 💜

Mix the vanilla pudding as per instructions on the pack using 700ml of milk. Set in the fridge for at least 15 mins while you make the pastry shells.

Pre heat the oven to 220 C /200 C fan forced and line 2 trays with baking paper.

Using a 8cm diameter pastry cutter (or glass) cut circles from the pastry. Then use a 6cm pastry cutter (or smaller glass or knife) to lightly score a border about 1cm in from the edge of the pastry rounds (don’t cut through the pastry.)

Brush the pastry with egg wash.

Bake for 12-15 mins until puffed and golden.

When the pastry shells have cooled, gently press down the centres, or use the tip of a sharp knife to carefully cut around the scored border and push the centres down.

Spoon the vanilla pudding mix into the centre of each pastry shell and smooth. Decorate with fresh berries.

Dust with icing sugar to serve.

These are best made and enjoyed on the same day.