Ingredients

• • 1 sheet Borg’s puff pastry, thawed
• • 1 cup left over Bolognese
• • ¾ cup grated cheese
• • 1 egg, whisked

Method

 Give these easy cheesy Bolognese pies a try.

Heat the oven to 220 c /200 c fan forced and line a tray with baking paper.

Cut the pastry into 4 squares.

Place a few spoonfuls of Bolognese sauce onto the pastry and top with a little cheese.

Brush the edges of the pastry with egg wash and fold the pastry to enclose the filling. Crimp the edges with a fork.

Cut two small slits in the top of each pie to allow the steam to escape.

Brush with egg wash and sprinkle with any remaining cheese.

Place on the tray and bake for 20 mins until puffed and golden.

Allow to cool for a few minutes then serve.