Ingredients

• • 1 sheet Borgs puff pastry, thawed
• • 120g frozen spinach, defrosted and well drained
• • 1 small onion, diced
• • 1 garlic clove, minced
• • ½ tsp mixed herbs
• • 75g feta crumbled
• • 50g mozzarella or cheddar cheese, grated
• • 1 egg, whisked
• • Sesame seeds

Method

Cheese and spinach scrolls. Easy, tasty and warming. This ticks all the boxes. Let’s go!

Heat your oven to 220/200 c fan forced and line a tray with baking paper.

Fry onion and garlic on a medium heat till tender. Add in herbs, well drained spinach, salt and pepper and stir. Allow to cool completely.

Once cooled, add the cheese and mix.

Spread the filling over the sheet of pastry and roll up.

Slice into rounds about 2 cm wide. Brush with egg wash, sprinkle with sesame seeds and place on the tray.

Bake for 20 mins until puffed and golden.

Cool for 5 mins then enjoy.