Ingredients

• 3 sheets of Borg’s puff pastry, thawed
• 120g beef mince
• 1/2 onion, finely diced
• 1 tsp Worcestershire sauce
• 3 slices cheese, cut into quarters
• Tomato sauce
• Mustard
• Burger pickles
• 1 egg, whisked
• Salt and pepper

Method

You’ve got to try these double cheeseburger pies, made in the pie maker. So good! 

Cut pastry to fit the pie maker, for the bottom and top of the pies. Keep chilled while you make the filling.

Saute the onion for 2 mins over a medium heat. Add the mince and season with Worcestershire sauce and salt and pepper. Let the mixture cool down slightly and drain any liquid away.

Preheat the pie maker and when it’s ready, work quickly to assemble the pies.

Add the pastry to the pie maker for the bottom of the pies. Then add a tablespoon of mince, slices of pickle, a quarter of cheese slice, squirt of mustard, squirt of tomato sauce, another tablespoon of mince and another quarter slice of cheese.

Top each pie with pastry and brush with egg wash.

Close the pie maker and cook for 10 mins.

Serve with extra tomato sauce, mustard and pickles. Boom! These pies are absolute winners 👌🏼